Recipes, with Love | 我家傳食譜
Episode 11 | 第十一集
Soup Pork Trio | 醃篤鮮
Ingredients | 材料
Kam Wah Ham | 金華火腿
Salted Pork | 咸豬肉
Fresh Pork | 鮮豬肉
Bean Curd Knot | 百葉結
Bamboo shoot | 膠白筍（冬筍）
Cabbage | 青菜
Chicken stock | 清雞湯
The Steps | 步驟
Boil Kam Wah ham, salted pork and fresh pork in hot water for 2 mins. Cool under running water.
先把金華火腿、咸豬肉、鮮豬肉於沸水裡煮兩分鐘，後過冷河 。
Cut all pork and bamboo shoot into small pieces.
將所有豬肉及冬筍切成小塊 。
Pour all ingredients into boiled water. Add chicken stock. Simmer till soft.
將所有材料放入湯煲，加清雞湯煮滾，直至材料柔軟 。
Then add bean curd knot and bamboo shoot. Continue to boil for another 45 mins.
最後加入百葉結及膠白筍（冬筍）繼續煮45分鐘 。
Done | 完成！
DOWNLOAD RECIPE IN ENGLISH | DOWNLOAD RECIPE IN CHINESE
____________
Spicy Combo Shanghainese Style | 八寳辣醬
Ingredients | 材料
Chicken | 雞肉
Dried bean curd | 豆腐乾
Peanuts | 花生
Bamboo shoot | 冬筍
Soy bean paste | 豆瓣醬
Seasoning | 調味料
Chicken powder | 雞粉
Sugar | 糖
Salt | 鹽
Sesame oil | 芝麻油
Black soy sauce | 老抽
Shao Hsing wine | 紹興酒
Corn flour | 玉米粉
The Steps | 步驟
Cut chicken, dried bean curd and bamboo shoot into small cubes.
將雞肉，豆腐乾及冬筍切粒 。
Marinate chicken with some chicken powder, sesame oil, black soy sauce, Shao Hsing wine & corn flour. Put aside.
用少許雞粉，芝麻油，老抽，紹興酒，玉米粉腌雞丁，備用 。
Heat the sauce pan with oil. Stir-fry the peanuts. Put aside.
燒紅鑊，用慢火將花生炒熱，備用 。
Stir-fry the chicken, dried bean curd and bamboo shoot.
將雞丁，豆腐乾及冬筍炒熱 。
Then add soy bean paste and peanuts. Stir-fry briefly.
最後加入豆瓣醬及花生一併炒 。
Done | 完成！
DOWNLOAD RECIPE IN ENGLISH | DOWNLOAD RECIPE IN CHINESE
____________
Steam Chicken in Lotus Leaf | 荷葉蒸雞
Ingredients | 材料
Chicken pieces | 雞件
Black mushroom | 冬菇
Fresh mushroom | 鮮白菌
Fungus | 木耳
Lotus leaf | 荷葉
Seasoning | 調味料
Sugar | 糖
Sesame oil | 芝麻油
Corn starch | 玉米粉
Rose syrup | 玫瑰露
Light soy sauce | 生抽
Black soy sauce | 老抽
Salt & pepper | 鹽 & 胡椒粉
The Steps | 步驟
Marinate chicken pieces with salt, pepper, sugar, black soy sauce, light soy sauce, sesame oil, corn starch and some cooking oil.
用鹽，胡椒粉，糖，老抽，生抽，芝麻油，玉米粉及少許油腌雞件 。
Cut black mushroom, fresh mushroom and fungus into cubes. Then mix with chicken.
將冬菇，蘑菇（鮮白菌）木耳切粒，然後加入雞件攪勻 。
Place lotus leaf on top of aluminum foil. Spread all ingredients evenly onto the lotus leaf.
用錫紙墊在荷葉底，然後將所有材料鋪勻在荷葉上 。
Wrap all the ingredients with lotus leaf and aluminum foil.
將所有材料用錫紙及荷葉一併包起 。
Then steam for 15 minutes till chicken pieces are cooked thoroughly.
最後用火蒸15分鐘直至雞件熟透 。
Done | 完成！
DOWNLOAD RECIPE IN ENGLISH | DOWNLOAD RECIPE IN CHINESE
