Recipes, with Love | 我家傳食譜
Episode 10 | 第十集
Chicken Shredded Mung Bean | 雞絲涼拌粉皮
Ingredients | 材料
Mung Bean Sheet | 水晶粉皮
Chicken | 雞肉
Sesame Dressing | 芝麻醬
Parsley | 芫茜
Chicken Powder | 雞粉
Cornflour | 玉米粉
Shao Hsing wine | 紹興酒
Seasoning | 調味料
Salt & pepper | 鹽 & 胡椒粉
Sesame oil | 芝麻油
The Steps | 步驟
Cut mung bean sheet into cubes. Chop parsley.
將水晶粉皮切粒，切碎芫茜 。
Bring water to boil. Turn off fire & pour in mung bean sheet. Spread mung bean sheet till half-translucent. Rinse with ice water. Put aside.
煲滾水，熄火，倒進水晶粉皮攪至半透明狀況，過冰水，備用 。
Shred chicken. Marinate with chicken powder, cornflour & Shao Hsing wine. Stir-fry.
將雞肉切絲，用雞粉、玉米粉及紹興酒調味，然後略為炒香 。
Season mung bean sheet with salt, pepper & sesame oil. Mix chicken & parsley with mung bean sheet.
用鹽、胡椒粉及麻油把水晶粉皮調味，加入雞絲及芫茜攪勻 。
Add more sesame oil & peanut sauce.
最後再加多點麻油及花生醬 。
Done | 完成！
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Dumplings in Soup | 麵疙瘩
Ingredients | 材料
Shanghai salted cabbage | 上海鹹菜
Pork | 豬肉
Flour | 麵粉
Egg | 雞蛋
Bamboo shoot | 竹筍
Corn oil | 玉米油
Black mushroom | 冬菇
Seasoning | 調味料
Salt & pepper | 鹽 & 胡椒粉
Sesame oil | 芝麻油
The Steps | 步驟
Shred Shanghai salted cabbage, pork & mushroom.
將上海鹹菜，豬肉及冬菇切絲 。
Marinate pork with sesame oil, salt & pepper. Put aside.
用芝麻油，鹽及胡椒粉腌豬肉，備用 。
Add eggs, water & salt into the flour. Stir till paste-form. Put aside.
將麵粉加水及少許鹽攪至糊狀，備用 。
Stir-fry shredded shanghai salted cabbage, pork and mushroom in wok. Add water as soup base.
炒香上海鹹菜，豬肉及冬菇絲，然後加水作湯底 。
Use tablespoon to scoop flour paste into wok till it forms a small dough. Boil till cooked.
用湯匙把麵粉糊加進鑊中的熱湯，麵粉糊遇熱形成小粉團，煮至熟透 。
Done | 完成！
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Sweet Dumplings Shanghainese Style | 甜酒讓園子
Ingredients | 材料
Sesame dumplings | 芝麻丸子
Fermented glutinous rice | 酒釀
Osmanthus | 桂花
Rock sugar | 冰糖
Mixed fruit | 雜果
Cornflour | 玉米粉
The Steps | 步驟
Cook sesame dumplings in boiled water.
將芝麻丸子放入熱水裏煮 。
Add fermented glutinous rice, osmanthus, rock sugar and mixed fruit.
加入酒釀，桂花，冰糖， 雜果 。
Thicken the ingredients with cornflour.
最後用少許玉米粉埋芡 。
Done | 完成！
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