DOWNLOAD RECIPES
Episode 1: Steamed Garoupa with Kam-Wah Ham; Braised Meatballs Shanghainese Style
Episode 2: Paprika Goulash of Beef; Spaghetti Neapolitan
Episode 3: Sweet & Sour Pork; Saute Prawns with Leek Shoots & Mushrooms
Episode 4: Pumpkin Soup with Crab Meat; Linguine Frutti di Mare
Episode 5: Braised Baked Bran; Won Ton Chicken Pot
Episode 6: Braised Beef; Chicken Saute with Celery; Shanghainese Cabbage Rice
Episode 7: Stewed Lamb Shank; Mussels in Dill Cream
Episode 8: Steamed Pork Ribs with Black Bean; Saute King Prawns with Green Asparagus; Seasoned Cucumber
Episode 9: Cream of Seafood Chowder; Chicken Breast Cordon Bleu
Episode 10: Chicken Shredded Mung Bean; Dumplings in Soup; Sweet Dumplings Shanghainese Style
Episode 11: Soup Pork Trio; Spicy Combo Shanghainese Style; Steam Chicken in Lotus Leaf
Episode 12: Roast Rack of Lamb with Pommery Mustard; Broiled King Prawn Nicoise
Episode 13: Prosperous Pot Shanghainese Style; Fried Nian Gao Shanghainese Style; Gizzard & Tongue in Chinese Wine
